MEET THE TEAM
Premier Staffing has set the standard in the events industry by providing professional hospitality staffing to the finest caterers, event planners, hotels, restaurants, event venues, institutions & private parties. We deliver trained, courteous, reliable service excellence for small private parties to large scale events.
We provide comprehensive event staffing solutions specializing in Hospitality, Catering, Convention, Conference, Trade Show and Private Parties. Originally founded in 2006, Premier has grown into the leader in the events industry providing qualified, licensed event professionals.
When “people are your product”, you must have a clear, consistent and focused philosophy to doing business. Our proactive, solution-based staffing approach combined with integrity, excellence and reliability, sets us apart. We believe in building long term staffing partnerships with our valued customers contributing to their growth and financial success. To ensure you the finest event staffing available, we utilize our proprietary Screening Systems, the industry’s most comprehensive interview selection, screening and testing solution for the event staffing industry.
High quality wait staff with years of experience and usually hand picked from some of Seattle's nicer restaurants & hotels. Our staff is very attentive, so you can relax and enjoy your party.
Our professionally licensed bartenders know how to mix all of the favorite beverages you can think of even trending ones. We also advise our clients on beverage selections for their parties and events. Our Bartenders will bring their bartending equipment such as cocktail shakers, ice scoops, bottle pourers, bottle openers and corkscrews. For special requests, or suggestions on signature drinks please let us know in advance.
Captains and event managers are the most seasoned and experienced professionals in the hospitality industry. They are highly motivated team players who know what it takes to make your event a success. Their duties include:
Executing event timelines
Directing and coordinating setup, service and breakdown
Overseeing staff and ensuring proper service techniques
Administering required meal and rest breaks
Event troubleshooting and problem solving